Expressing the soul of hospitality in a dish

We believe that food which helps maintain a healthy mind and body is deliciousness in its truest form.
However, in order to continually aim for greater heights, it is important to not be afraid of change and to continually try new things. In other words, creativity is important.
We want to continue to preserve the basics of food, while establishing new innovation unique to Kondo.
Creative Cuisine Kondo uses Kyoto vegetables, Kamakura vegetables, local fish, and other ingredients to create fusion dishes with roots in Kamakura cuisine.
There is a Japanese idiom which translates as "proper diet and Chinese herbal medicine share the same principles" and as this idiom implies, both health and youth are the result of proper eating.
We hope to make as many people as possible happy and healthy with the food we provide.